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White Wine & Burnt Garlic Scallops w/ Tallow Mash | Fire Finished Pork Belly Burnt Ends |
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Reverse Sear Lamb Cutlets w/ Red Wine Jus | Flank Steak w/ Argentinian Chimichurri |
Bourbon Barrel Bruschetta | Deep Fried Mozzarella Sticks, Smoked Parmesan & New York Marinara |
Cajun Stuff Mushrooms w/ Smoked Ranch | Bone Marrow Crostini & House Persillade |
Corn Ribs w/ Chipotle & Smoked Parmesan | Southern Fried Chicken & Waffles |
Smoked Apple & Brie Bites | Beef Short Rib w/ Chimichurri |
Pork Belly Burnt Ends w/ Pecan Sugar Dust | Lamb Kofta w/ Southern Bacon Gravy |
Pork Belly Pastrami | Dry-Aged, Reverse Sear Cattleman Cutlet |
Pistachio Crust Seared Lamb Rack | Central Texas Brisket |
Classic BBQ Sides | Maple Chicken & Potato Waffle Cones |
American Cobb Salad | Brisket Torpedo |
Jalapeno Poppers | Latin Street Corn |
Spanish Chorizo on Pumpernickel | Grilled Chicken & Peach Skewers |
Bundaberg Ginger Beer Beef Cheeks | Live Fire Picanha |
Maple Whiskey Pork Loin | Lamb Kofta Canape |
Smoked & Seared Lamb Riblets | Chopped Pork Belly Sandwich |
BBQ Platter | Pecan Honey Pork Belly Burnt Ends |
Spanish Chorizo & Pimento Cheese on Rye | Southern Fried Chicken & Waffles |
Alabama Low n' Slow Slammer | Central Texas Brisket |
Seared Garlic Lobster | Candied Bacon Roses |
Brisket Burnt Ends | Wagyu Beef Tenderloin |
Red Wine & Garlic Beef Topside | Brisket & Spinach Salad |
Brisket, Bacon & Cheese Cobb Loaf | Wedding style BBQ platter |
Wedding BBQ side | S&P Pork Belly |
Brisket & Queso Nachos | Central Texas BBQ Platter |
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